Massimo Melis

Head Waiter at Spring Restaurant, London - , N/A, UK

Massimo Melis's Contact Details
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Location
London, England, United Kingdom
Company
Spring Restaurant, London
Massimo Melis's Company Details
Spring Restaurant, London logo, Spring Restaurant, London contact details

Spring Restaurant, London

, N/A, UK • 100 - 249 Employees
Food Processing

Spring, the critically acclaimed restaurant opened by Skye Gyngell in the New Wing of Somerset House.Spring brings warmth and elegance within a beautiful dining space set in the New Wing of the iconic Somerset House, in the arts and cultural heart of London. At Spring food is celebrated for its conviviality and the joyfulness of sharing seasonal produce. Our cooking is heartfelt, wholesome, produce driven, and cooked by a team of people who are passionate about what they do and who feel truly privileged to work with beautiful ingredients. We hope to create an experience which not only sings on the plate but lingers in the memory.

Fresh produce Sustainability Events Event Space Private Functions
Details about Spring Restaurant, London
Frequently Asked Questions about Massimo Melis
Massimo Melis currently works for Spring Restaurant, London.
Massimo Melis's role at Spring Restaurant, London is Head Waiter.
Massimo Melis's email address is ***@springrestaurant.co.uk. To view Massimo Melis's full email address, please signup to ConnectPlex.
Massimo Melis works in the Food Processing industry.
Massimo Melis's colleagues at Spring Restaurant, London are Massimo Melis, Federico Andrulli, Rose Ashby, Monique Ziervogel, francesco natuzzi, Alaina Wong, Samantha Duff and others.
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