Frederick Fennikoh

Special Events Manager at The Culinary Institute of America - Hyde Park, New York, US

Frederick Fennikoh's Colleagues at The Culinary Institute of America
Michael Grassia

Digital Asset Manager of the Williams Culinary Museum at the CIA at Copia

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Nancy Willis

Instructor, Principals of Design

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Marnie Cunningham

Marketing and Administration assistance

Contact Marnie Cunningham

Sarah Linkenheil

Assistant Professor Culinary Arts

Contact Sarah Linkenheil

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Frederick Fennikoh's Contact Details
HQ
845-452-9600
Location
Napa, California
Company
The Culinary Institute of America
Frederick Fennikoh's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Frederick Fennikoh
Frederick Fennikoh currently works for The Culinary Institute of America.
Frederick Fennikoh's role at The Culinary Institute of America is Special Events Manager.
Frederick Fennikoh's email address is ***@ciachef.edu. To view Frederick Fennikoh's full email address, please signup to ConnectPlex.
Frederick Fennikoh works in the College/University industry.
Frederick Fennikoh's colleagues at The Culinary Institute of America are Michael Grassia, Kathryn Virrey, Victoria Tschopp, Nancy Willis, Marnie Cunningham, Michael Becquet, Sarah Linkenheil and others.
Frederick Fennikoh's phone number is 845-452-9600
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