Frederick Shelley

cook at SoBou - New Orleans, LA, US

Frederick Shelley's Contact Details
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SoBou
Frederick Shelley's Company Details
SoBou logo, SoBou contact details

SoBou

New Orleans, LA, US • 100 - 249 Employees
Food Processing

Created by the Commander's Family of Restaurants, SoBou brings together an all-star team including "Cocktail Chick" Ti Adelaide Martin of Commander's Palace, Alex Brennan-Martin of Brennan's of Houston, cousin Brad Brennan, Commander's Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis. As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.

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Frequently Asked Questions about Frederick Shelley
Frederick Shelley currently works for SoBou.
Frederick Shelley's role at SoBou is cook.
Frederick Shelley's email address is ***@sobounola.com. To view Frederick Shelley's full email address, please signup to ConnectPlex.
Frederick Shelley works in the Food & Beverages industry.
Frederick Shelley's colleagues at SoBou are Martin Narcisse, Jonathan Romero, Dever Hoffman, Christina Hendrick, Tammy Starkey, Daria Martin, Christina Ramirez and others.
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