SoBou
Food Processing - New Orleans, LA, US
SoBou Details
Created by the Commander's Family of Restaurants, SoBou brings together an all-star team including "Cocktail Chick" Ti Adelaide Martin of Commander's Palace, Alex Brennan-Martin of Brennan's of Houston, cousin Brad Brennan, Commander's Palace team members Executive Chef Tory McPhail, General Manager Steve Woodruff and Wine Guy Dan Davis. As we developed the SoBou concept, cocktails and the warmth of a saloon or tavern environment were very much on our mind, but our saloon had to have serious food - dishes you find yourself craving. For us, the food is always center stage, but stage right are the cocktails and stage left is the wine.
SoBou Technologies
Load Balancers
Apache
Fonts
Google Font API
Tag Management
Google Tag Manager
Social Login
Facebook Login (Connect)
Hosting
Amazon AWS
Analytics and Tracking
Google Analytics