Gina Basile

Talent Acquisition Manager at The Culinary Institute of America - Hyde Park, New York, US

Gina Basile's Contact Details
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845-452-9600
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The Culinary Institute of America
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The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Gina Basile
Gina Basile currently works for The Culinary Institute of America.
Gina Basile's role at The Culinary Institute of America is Talent Acquisition Manager.
Gina Basile's email address is ***@ciachef.edu. To view Gina Basile's full email address, please signup to ConnectPlex.
Gina Basile works in the College/University industry.
Gina Basile's colleagues at The Culinary Institute of America are Desmond Donaldson, Mia DeYoung, David Quetglas, LISA DY, Jonathan Irizarry, Thomas OConnell, Madison Lane and others.
Gina Basile's phone number is 845-452-9600
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