Gregory Knight

Managing Director at Florentines Patisserie - Mount Maunganui, Bay of Ple, N/A

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HQ
N/A
Location
Bay Of Plenty,New Zealand
Company
Florentines Patisserie
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Florentines Patisserie logo, Florentines Patisserie contact details

Florentines Patisserie

Mount Maunganui, Bay of Ple, N/A • 20 - 49 Employees
Food Processing

Florentines Patisserie is a large wholesale manufacturing and marketing company of premium frozen cakes and desserts for the food-service and retail sectors in New Zealand, Australia, Hong Kong, China, Thailand, United Arab Emirates, and the Pacific Islands. We also offer contract manufacturing and have full time Food Technologists on-site, ready to develop products to your specification and price point. Exceptional skills and experience were gained handcrafting our quality patisserie products alongside master pastry chefs. After mastering our craft towards seeking out the very best ingredients the world has to offer. In New Zealand, we discovered a land full of vivid tastes and plentiful natural benefits - the perfect starting point for making the best crafted desserts.

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Frequently Asked Questions about Gregory Knight
Gregory Knight currently works for Florentines Patisserie.
Gregory Knight's role at Florentines Patisserie is Managing Director.
Gregory Knight's email address is ***@florentines.co.nz. To view Gregory Knight's full email address, please signup to ConnectPlex.
Gregory Knight works in the Food Production industry.
Gregory Knight's colleagues at Florentines Patisserie are Gabrielle Symes, Greg Knight, Tanya Vaughan, Kerryn James, Rachel Dean, Sophie Stantiall, Lisa Ning and others.
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