Gregory Montoya

Buser at The Culinary Institute of America - Hyde Park, NY, US

Gregory Montoya's Contact Details
HQ
845-452-9600
Location
Hyde Park,New York,United States
Company
The Culinary Institute of America
Gregory Montoya's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Education Food & Beverages College/University Colleges and Universities Higher Education Colleges Universities
Details about The Culinary Institute of America
Frequently Asked Questions about Gregory Montoya
Gregory Montoya currently works for The Culinary Institute of America.
Gregory Montoya's role at The Culinary Institute of America is Buser.
Gregory Montoya's email address is ***@ciachef.edu. To view Gregory Montoya's full email address, please signup to ConnectPlex.
Gregory Montoya works in the Higher Education industry.
Gregory Montoya's colleagues at The Culinary Institute of America are Matthew Ruane, Nicole Zell, Paul Pena, Kathy Nebel, Xavier Roux, Jamie Hall, Victoria Tschopp and others.
Gregory Montoya's phone number is 845-452-9600
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