Heinrich Rapp's Colleagues at The Culinary Institute of America
Danielle Fleischman
Registration Coordinator at The Culinary Institute of America
Lisa Tooker
Manager, Instructional Design at the CIA's School of Graduate and Professional Studies
Nilsa Rodriguez-Jaca
Professor of Spanish, Food Studies and Liberal Arts
Heinrich Rapp's Contact Details
845-452-9600
Salt Point,New York,12578,United States
The Culinary Institute of America
Heinrich Rapp's Company Details
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.