Henrik Doonan

trades trainee at The Restaurant, as described in NY Times - , , United States

Henrik Doonan's Contact Details
HQ
Location
Chilliwack,British Columbia,Canada
Company
The Restaurant, as described in NY Times
Henrik Doonan's Company Details
The Restaurant, as described in NY Times logo, The Restaurant, as described in NY Times contact details

The Restaurant, as described in NY Times

, , United States • 52 Employees
Construction

At Spruce we bring, state of the art technology and a tremendous stable of resources to the market while providing the personal attention our client's deserve. With my history of partnering with prestigious Fortune 500 corporations and international Luxury Retail brands and having developed a reputation for being the Intelligent Construction Company, I am able to handle the most difficult projects in terms of logistics and design. My approach is to think outside of the box and find creative solutions to construction challenges. , We are dedicated to building quality, highly functioning post covid-19 environments and client relations that last, where safety comes first.

Details about The Restaurant, as described in NY Times
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Henrik Doonan currently works for The Restaurant, as described in NY Times.
Henrik Doonan's role at The Restaurant, as described in NY Times is trades trainee.
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Henrik Doonan works in the Construction industry.
Henrik Doonan's colleagues at The Restaurant, as described in NY Times are Joan McGinley, Lucy Jane, Ken Forano, Daniel Wegman, Anthony Calicchio, Doug Bader, Lucille Subbiondo and others.
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