Iseut Brule Bell

Senior Accountant at The Culinary Institute of America - Hyde Park, New York, US

Iseut Brule Bell's Contact Details
HQ
845-452-9600
Location
Newburgh Junction, New York, United States
Company
The Culinary Institute of America
Iseut Brule Bell's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Iseut Brule Bell
Iseut Brule Bell currently works for The Culinary Institute of America.
Iseut Brule Bell's role at The Culinary Institute of America is Senior Accountant.
Iseut Brule Bell's email address is ***@ciachef.edu. To view Iseut Brule Bell's full email address, please signup to ConnectPlex.
Iseut Brule Bell works in the College/University industry.
Iseut Brule Bell's colleagues at The Culinary Institute of America are Antonio Nogales, Nancy Graham, Lisa Anthony, Dawn Kirchner, David Bruno PCIII, Allison Righter MSPH, Shaynan Garrioch and others.
Iseut Brule Bell's phone number is 845-452-9600
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