James Robbins

Culinary student at Le Cordon Bleu - Irving, TX, US

James Robbins's Contact Details
HQ
214-647-8500
Location
Seattle, Washington, United States
Company
Le Cordon Bleu
James Robbins's Company Details
Le Cordon Bleu logo, Le Cordon Bleu contact details

Le Cordon Bleu

Irving, TX, US • 1000 - 4999 Employees
College/University

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor's and Master's degrees in business that focus on the demands of a growing international hospitality industry.Through our international faculty of Teaching Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning.Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

Cuisine Pastry Bakery Hospitality Management Wine and Oenology Culinary Management
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Frequently Asked Questions about James Robbins
James Robbins currently works for Le Cordon Bleu.
James Robbins's role at Le Cordon Bleu is Culinary student.
James Robbins's email address is ***@cordonbleu.edu. To view James Robbins's full email address, please signup to ConnectPlex.
James Robbins works in the College/University industry.
James Robbins's colleagues at Le Cordon Bleu are Saskia Koster, Freek Van, Szabolcs Puzsér, Rosanne Kronenburg, Paul Dicken, Paige Hamill, Mary Octavio and others.
James Robbins's phone number is 214-647-8500
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