Jasper Sexton

Sous Chef at Miyokos - Petaluma, California, United States

Jasper Sexton's Colleagues at Miyokos
Julya Kinahan

Office and Facility Coordinator

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Ava Donovan

Reception and Consumer Relations Representative

Contact Ava Donovan

German Gonzalez

Quality Assurance Quality Control

Contact German Gonzalez

Larry Jr

Quality Control Inspector

Contact Larry Jr

Nick Klamm

Fermentation Lab Technician

Contact Nick Klamm

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Jasper Sexton's Contact Details
HQ
["360021168231"]
Location
Company
Miyokos
Jasper Sexton's Company Details
Miyokos logo, Miyokos contact details

Miyokos

Petaluma, California, United States • 51 - 200 Employees
Consumer Goods

One of the fastest growing food companies in California, Miyoko's is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrow's Creamery, we're setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the world's consumption of animal products by making a Phenomenally Vegan lifestyle accessible to everyone. That's how we change the world. Together.

Details about Miyokos
Frequently Asked Questions about Jasper Sexton
Jasper Sexton currently works for Miyokos.
Jasper Sexton's role at Miyokos is Sous Chef.
Jasper Sexton's email address is ***@miyokos.com. To view Jasper Sexton's full email address, please signup to ConnectPlex.
Jasper Sexton works in the Consumer Goods industry.
Jasper Sexton's colleagues at Miyokos are Julya Kinahan, Rebecca Barragan, Sumira Dahal, Ava Donovan, German Gonzalez, Larry Jr, Nick Klamm and others.
Jasper Sexton's phone number is ["360021168231"]
See more information about Jasper Sexton