Nick Klamm

Fermentation Lab Technician at Miyokos - Petaluma, California, United States

Nick Klamm's Colleagues at Miyokos
Rusti Porter

Chief Marketing Officer

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Chris Anaya

Executive Assistant/Office & Facility Manager

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Erin Gort

Social Media Manager

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Jorge Couce

Sr. Director Supply Chain / Co-Manufacturing

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Christopher Fann

Waste Management Coordinator

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Nick Klamm's Contact Details
HQ
["360021168231"]
Location
Company
Miyokos
Nick Klamm's Company Details
Miyokos logo, Miyokos contact details

Miyokos

Petaluma, California, United States • 51 - 200 Employees
Consumer Goods

One of the fastest growing food companies in California, Miyoko's is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrow's Creamery, we're setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the world's consumption of animal products by making a Phenomenally Vegan lifestyle accessible to everyone. That's how we change the world. Together.

Details about Miyokos
Frequently Asked Questions about Nick Klamm
Nick Klamm currently works for Miyokos.
Nick Klamm's role at Miyokos is Fermentation Lab Technician.
Nick Klamm's email address is ***@miyokos.com. To view Nick Klamm's full email address, please signup to ConnectPlex.
Nick Klamm works in the Consumer Goods industry.
Nick Klamm's colleagues at Miyokos are Alexandra Terry, Rusti Porter, Chuck Muth, Chris Anaya, Erin Gort, Jorge Couce, Christopher Fann and others.
Nick Klamm's phone number is ["360021168231"]
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