Jorge Couce

Sr. Director Supply Chain / Co-Manufacturing at Miyokos - Petaluma, California, United States

Jorge Couce's Colleagues at Miyokos
Christopher Fann

Waste Management Coordinator

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Jeffrey Strah

National Director Foodservice and Industrial Sales

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Bradley Tomko

Director of Sales, West

Contact Bradley Tomko

Miyoko Schinner

Founder/CEO Miyoko's Kitchen; Best-Selling Author, Chef, TV Show Host

Contact Miyoko Schinner

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Jorge Couce's Contact Details
HQ
["360021168231"]
Location
San Anselmo,California,94960,United States
Company
Miyokos
Jorge Couce's Company Details
Miyokos logo, Miyokos contact details

Miyokos

Petaluma, California, United States • 51 - 200 Employees
Consumer Goods

One of the fastest growing food companies in California, Miyoko's is revolutionizing the dairy industry by combining proprietary technology with age-old creamery methods to craft cheese and butter from plants. As Tomorrow's Creamery, we're setting a new gold standard for the future of dairy by crafting organic foods with artistry, integrity, and ethics. Through an innovative approach to traditional cheesemaking methods like fermentation, culturing and aging of plant-based ingredients, we make real food with complex flavors and textures reliably and at scale. We are dedicated to reducing the world's consumption of animal products by making a Phenomenally Vegan lifestyle accessible to everyone. That's how we change the world. Together.

Details about Miyokos
Frequently Asked Questions about Jorge Couce
Jorge Couce currently works for Miyoko's Creamery.
Jorge Couce's role at Miyoko's Creamery is Sr. Director Supply Chain / Co-Manufacturing.
Jorge Couce's email address is ***@miyokos.com. To view Jorge Couce's full email address, please signup to ConnectPlex.
Jorge Couce works in the Mechanical Or Industrial Engineering industry.
Jorge Couce's phone number is ["360021168231"]
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