Javier Gallo

Chef at The Culinary Institute of America - Hyde Park, NY, US

Javier Gallo's Contact Details
HQ
845-452-9600
Location
Vallejo,California,United States
Company
The Culinary Institute of America
Javier Gallo's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Details about The Culinary Institute of America
Frequently Asked Questions about Javier Gallo
Javier Gallo currently works for The Culinary Institute of America.
Javier Gallo's role at The Culinary Institute of America is Chef.
Javier Gallo's email address is ***@ciachef.edu. To view Javier Gallo's full email address, please signup to ConnectPlex.
Javier Gallo works in the Higher Education industry.
Javier Gallo's colleagues at The Culinary Institute of America are Chase Cross, Frank Winters, Paula Scott, Matthew Schatzman, Sara Colon, Stephanie Deluca, Dawn Kirchner and others.
Javier Gallo's phone number is 845-452-9600
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