Joaquin Cerami

Control de Gestión, Políticas y Procedimientos RRHH at Domaine Bousquet - , N/A, US

Joaquin Cerami's Colleagues at Domaine Bousquet
Roberto Siota

Finance and Administration Manager

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Ivan Villar

Jefe de mantenimiento

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Labid Ameri

President/Co-Founder

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Sara Ramirez

Asistente Ejecutiva de Direcciòn

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Eduardo Cambria

Logistics Manager USA - East Coast

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Cefe Bergamin

Oficial de mantenimiento

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Pablo Guerci

Analista de Compras Especializado

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Joaquin Cerami's Contact Details
HQ
Location
Argentina
Company
Domaine Bousquet
Joaquin Cerami's Company Details
Domaine Bousquet logo, Domaine Bousquet contact details

Domaine Bousquet

, N/A, US • 100 - 249 Employees
Alcoholic Beverages

A 1990 vacation in Argentina was all it took. For third-generation winemaker Jean Bousquet, it was love at first sight. The object of the Frenchman's desire: the Gualtallary Valley, a scenic, remote, arid terrain high in the Tupungato district of the Uco Valley in Argentina's Mendoza region, close to the border with Chile. Here, where the condors fly and not a vine in sight, Bousquet discovered his dream terroir, an ideal location in which to nurture organically-grown wines.With altitudes ranging up to 5,249 feet, Gualtallary occupies the highest extremes of Mendoza's viticultural limits. Fast-forward to the present and wine cognoscenti recognize it as the source of some of Mendoza's finest wines. Back then, it was virgin territory: tracts of semi-desert, nothing planted, no water above ground, no electricity and a single dirt track by way of access. Locals dismissed the area as too cold for growing grapes. Bousquet, on the other hand, reckoned he'd found the perfect blend between his French homeland and the New World (sunny, with high natural acidity and a potential for relatively fruit-forward wines).Bousquet's daughter, economist Anne Bousquet, and her husband Labid Al Ameri, a successful trader with Fidelity in Boston, found themselves increasingly drawn to the cause, including the opportunity it offered to put their shared philosophy on sustainability into effect. After a 2002 trip to Argentina, the couple began to invest in Domaine Bousquet. In 2005, Al Ameri joined his father-in-law full time, helping with the construction of the winery. Anne continued her work as an economist, before joining the company in 2008. In 2009, the couple moved to Tupungato full-time, assuming full ownership of Domaine Bousquet in 2011.Nowadays, Domaine Bousquet produces 4 million liters a year and export 95% of its volume to more than 50 countries. With our own import companies in the USA, Europe, and Brazil, Domaine Bousquet currently ranks in the top 20 Argentine wine.

Food & Beverages Alcoholic Beverages Wine and Distilled Beverages Wine and Spirits
Details about Domaine Bousquet
Frequently Asked Questions about Joaquin Cerami
Joaquin Cerami currently works for Bodega Domaine Bousquet.
Joaquin Cerami's role at Bodega Domaine Bousquet is Control de Gestión, Políticas y Procedimientos RRHH.
Joaquin Cerami's email address is ***@domainebousquet.com. To view Joaquin Cerami's full email address, please signup to ConnectPlex.
Joaquin Cerami works in the Food Production industry.
Joaquin Cerami's colleagues at Domaine Bousquet are Roberto Siota, Ivan Villar, Labid Ameri, Sara Ramirez, Eduardo Cambria, Cefe Bergamin, Pablo Guerci and others.
Joaquin Cerami's phone number is
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