CEO and Co-founder at Cultured Decadence - Madison, WI, US
Summer Tissue Culture Associate
Contact Sarah Leichter
Senior Scientist
Contact Scott Eberhardy
Research Associate
Contact Vaishnavee Patil
Contact Herfrank Loyo
Scientist
Contact Leila Mohammadiamirabad
Strategic Partnerships
Contact Jessica MA
Intern
Contact Mahogany Smith
Cultured Decadence is a Wisconsin-based cellular agriculture company using cell culture and tissue engineering technologies to make lobster meat directly from the animal's cells - no shells, no organs, no waste!