John Tripp

Technical Services Manager at Sara Lee Frozen Bakery - Oakbrook Terrace, Illinois, US

John Tripp's Contact Details
HQ
(630) 282-9900
Location
Williamston, North Carolina, United States
Company
Sara Lee Frozen Bakery
John Tripp's Company Details
Sara Lee Frozen Bakery logo, Sara Lee Frozen Bakery contact details

Sara Lee Frozen Bakery

Oakbrook Terrace, Illinois, US • 1000 - 4999 Employees
Food Processing

Sara Lee Frozen Bakery is an industry-leading maker of frozen bakery and desserts, committed to delivering quality and value for every foodservice, retail and in-store bakery need. The company’s growing family of brands includes Sara Lee®, Chef Pierre®, Van’s®, Bistro Collection®, Superior on Main® and Cyrus O’Leary’s®. Sara Lee Frozen Bakery is headquartered in the Chicago suburb of Oakbrook Terrace with a state-of-the-art Research & Development facility and bakeries in Massachusetts, Michigan, North Carolina, and Washington. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life’s moments a little sweeter, putting its customers first and discovering new ways to make everyone’s favorite foods even better. To learn more, visit www.saraleefrozenbakery.com.

Frozen Baked Goods Dessert Foodservice Retail Private Label Wholesale Bakery Goods Food Management Food Processing
Details about Sara Lee Frozen Bakery
Frequently Asked Questions about John Tripp
John Tripp currently works for Sara Lee Frozen Bakery.
John Tripp's role at Sara Lee Frozen Bakery is Technical Services Manager.
John Tripp's email address is ***@saraleefrozenbakery.com. To view John Tripp's full email address, please signup to ConnectPlex.
John Tripp works in the Food Processing industry.
John Tripp's colleagues at Sara Lee Frozen Bakery are Adam Martin, Mike Shreves, Shirley Sykes, Michael Harris, Contrina Suggs, Eric Walters, Lucas Patrick and others.
John Tripp's phone number is (630) 282-9900
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