Jon Mcknight

Sous Chef at Acme Hospitality - , California, United States

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Acme Hospitality
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Acme Hospitality

, California, United States • 201 - 500 Employees
Restaurants

Headquartered in Santa Barbara, California, Acme Hospitality owns and operates an innovative collection of food and beverage concepts and boutique hotels in California. Acme currently operates eight restaurants in Santa Barbara's burgeoning arts and entertainment district affectionately called the Funk Zone. Concepts include The Lark, Loquita, Lucky Penny, Tyger Tyger, Helena Avenue Bakery, Pearl Social, La Paloma Cafe, Santa Barbara Wine Collective, and Notary Public Wines. Acme played a major role in the revitalization of the Funk Zone that is now one of the top destinations in the region. Acme also owns and operates two historic hotels in California's Gold Country – The National Exchange Hotel in Nevada City and the Holbrooke Hotel in Grass Valley. Located five miles apart, these icons of California's history and hospitality were lovingly restored by teams of local artists, designers, and craftspeople and are ideally situated in the picturesque Sierra Nevada Foothills. Acme concepts and team members have won numerous awards and accolades from local, regional and national sources.

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Jon Mcknight currently works for Acme Hospitality.
Jon Mcknight's role at Acme Hospitality is Sous Chef.
Jon Mcknight's email address is ***@acmehospitality.com. To view Jon Mcknight's full email address, please signup to ConnectPlex.
Jon Mcknight works in the Restaurants industry.
Jon Mcknight's colleagues at Acme Hospitality are Dennis Christenson, Sherry Villanueva, Kate Winter, Roshni F, Brooke Vandenbrink, Adam Montalvo, Andrew CWAS and others.
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