Julien Paul

Winemaker at Domaine de Terrebrune - Ollioules, Provence-Alpes-Côte d'Azur, France

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Email (Verified)
***@terrebrune.fr
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(XXX) XXX-XXXX
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HQ
Location
Ollioules,Provence-Alpes-Côte d'Azur,France
Company
Domaine de Terrebrune
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Domaine de Terrebrune logo, Domaine de Terrebrune contact details

Domaine de Terrebrune

Ollioules, Provence-Alpes-Côte d'Azur, France • 4 Employees
Food Production

Owned by Reynald Delille, son of the Estate's founder and winemaker, and Jean d'Arthuys, a man of the media and entrepreneur with a passion for wine, the Estate, considered today as one of the greatest wines in the South of France, tirelessly pursues its quest for excellence.With 35 hectares of vines planted in terraces facing the Mediterranean Sea and in organic farming, Domaine de Terrebrune produces wines whose identity and character are forged by this magical Triassic terroir and this grape variety so typical of Bandol, Mourvèdre.In 2021, the "Guide Vert des Meilleurs Vins de France", La Revue du vin de France's yearly wine guide, has awarded three stars to Domaine de Terrebrune. Only three estates in the Provence region have attained this rank.(La Revue du vin de France is "France's only serious wine magazine" according to wine critic Jancis Robinson).

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Julien Paul currently works for Domaine de Terrebrune.
Julien Paul's role at Domaine de Terrebrune is Winemaker.
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Julien Paul works in the Food Production industry.
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