Domaine de Terrebrune
Food Production - Ollioules, Provence-Alpes-Côte d'Azur, France
Domaine de Terrebrune Employees
Domaine de Terrebrune Details
Owned by Reynald Delille, son of the Estate's founder and winemaker, and Jean d'Arthuys, a man of the media and entrepreneur with a passion for wine, the Estate, considered today as one of the greatest wines in the South of France, tirelessly pursues its quest for excellence.With 35 hectares of vines planted in terraces facing the Mediterranean Sea and in organic farming, Domaine de Terrebrune produces wines whose identity and character are forged by this magical Triassic terroir and this grape variety so typical of Bandol, Mourvèdre.In 2021, the "Guide Vert des Meilleurs Vins de France", La Revue du vin de France's yearly wine guide, has awarded three stars to Domaine de Terrebrune. Only three estates in the Provence region have attained this rank.(La Revue du vin de France is "France's only serious wine magazine" according to wine critic Jancis Robinson).
Domaine de Terrebrune Technologies
Load Balancers
Nginx
Fonts
Google Font API
Tag Management
Google Tag Manager
Hosting
Amazon AWS
Analytics and Tracking
Google Analytics