Katie Morse-Gagne

Pastry Cook at Barachou NYC - New York, NY, US

Katie Morse-Gagne's Colleagues at Barachou NYC

Katie Morse-Gagne's Contact Details

Email (Verified)
***@barachou.com

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Mobile Number
(XXX) XXX-XXXX

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HQ
N/A

Location
New York,New York,United States

Company
Barachou NYC

Katie Morse-Gagne's Company Details

Barachou NYC

New York, NY, US • 5 - 9 Employees
Food Processing

BARACHOU is not just a bakery... it is the place for the community to gather over a latte and a Chou! A Chou is an elegant, bite-sized puff with an adorable beret of sugar on top and filled with the lightest, most delicious cream imaginable. This Parisian pastry has not hit the street of New York yet but BARACHOU's mission is to change that. In the same way that macarons expended New Yorkers pastry horizons, the Chou will introduce people to the delight of a sophisticated puff pastry that comes in a variety of creamy flavors and colorful tops. New York, like Paris, is a city of neighborhoods where people thrives on finding a local gathering spot and where people can meet and enjoy a sweet -- such as a Chou -- over coffee.

Bakery Cream Puff Choux New York Eclairs Religieuses Pastries

Details about Barachou NYC

Frequently Asked Questions about Katie Morse-Gagne

Katie Morse-Gagne currently works for Barachou NYC.

Katie Morse-Gagne's role at Barachou NYC is Pastry Cook.

Katie Morse-Gagne's email address is ***@barachou.com. To view Katie Morse-Gagne's full email address, please signup to ConnectPlex.

Katie Morse-Gagne works in the Food & Beverages industry.

Katie Morse-Gagne's colleagues at Barachou NYC are Rebecca Tison, Kary Wu and others.

Katie Morse-Gagne's phone number is N/A