Rebecca Tison

Founder & CEO at Barachou NYC - New York, NY, US

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N/A
Location
New York,New York,United States
Company
Barachou NYC
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Barachou NYC

New York, NY, US • 5 - 9 Employees
Food Processing

BARACHOU is not just a bakery... it is the place for the community to gather over a latte and a Chou! A Chou is an elegant, bite-sized puff with an adorable beret of sugar on top and filled with the lightest, most delicious cream imaginable. This Parisian pastry has not hit the street of New York yet but BARACHOU's mission is to change that. In the same way that macarons expended New Yorkers pastry horizons, the Chou will introduce people to the delight of a sophisticated puff pastry that comes in a variety of creamy flavors and colorful tops. New York, like Paris, is a city of neighborhoods where people thrives on finding a local gathering spot and where people can meet and enjoy a sweet -- such as a Chou -- over coffee.

Bakery Cream Puff Choux New York Eclairs Religieuses Pastries
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Rebecca Tison currently works for Barachou NYC.
Rebecca Tison's role at Barachou NYC is Founder & CEO.
Rebecca Tison's email address is ***@barachou.com. To view Rebecca Tison's full email address, please signup to ConnectPlex.
Rebecca Tison works in the Food & Beverages industry.
Rebecca Tison's colleagues at Barachou NYC are Katie Morse-Gagne, Kary Wu and others.
Rebecca Tison's phone number is N/A
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