Kenneth Carlson

Instructor at The Culinary Institute of America - Hyde Park, NY, US

Kenneth Carlson's Colleagues at The Culinary Institute of America
Trish Ryan

Assistant Director - Human Resources

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Howie Haccp

Assistant Professor Culinary Arts

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Ron Knoth

Admissions Counselor

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Dieter Schorner

Professor at The Culinary Institute of America

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Kenneth Carlson's Contact Details
HQ
845-452-9600
Location
Hyde Park,New York,United States
Company
The Culinary Institute of America
Kenneth Carlson's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Kenneth Carlson
Kenneth Carlson currently works for The Culinary Institute of America.
Kenneth Carlson's role at The Culinary Institute of America is Instructor.
Kenneth Carlson's email address is ***@ciachef.edu. To view Kenneth Carlson's full email address, please signup to ConnectPlex.
Kenneth Carlson works in the Higher Education industry.
Kenneth Carlson's colleagues at The Culinary Institute of America are James Pergamo, Mandi Messina, Viana Rickett, Trish Ryan, Howie Haccp, Ron Knoth, Dieter Schorner and others.
Kenneth Carlson's phone number is 845-452-9600
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