Kevin Black

Corporate Executive Chef at CLB Restaurants - Dublin, OH, US

Kevin Black's Contact Details
HQ
419-733-5905
Location
Company
CLB Restaurants
Kevin Black's Company Details
CLB Restaurants logo, CLB Restaurants contact details

CLB Restaurants

Dublin, OH, US • 250 - 499 Employees
Food Processing

Founded in 2010 by Craig Barnum, CLB Restaurants is a restaurant group based out of Central Ohio that owns and operates Matt the Miller's Tavern in Dublin, and the Polaris area of Central Ohio, and Carmel, Indiana, as well as a locations in and West Chester, Oh & Carmel, Indiana. CLB also includes Tucci's in Historic Dublin and Tuccis Carmel. Our newest concept, Manele Cafe is also in Carmel, Indiana. At all of our restaurants, we strive to provide our guests with a chef-driven menu, exceptional service, and a comfortable, high-energy atmosphere. Life is short. Enjoy family, friends, and good times.

Food Processing Food Preparations Nec Food & Beverages
Details about CLB Restaurants
Frequently Asked Questions about Kevin Black
Kevin Black currently works for CLB Restaurants.
Kevin Black's role at CLB Restaurants is Corporate Executive Chef.
Kevin Black's email address is ***@clbrestaurants.com. To view Kevin Black's full email address, please signup to ConnectPlex.
Kevin Black works in the Food & Beverages industry.
Kevin Black's colleagues at CLB Restaurants are Michael Slebodnik, Edward Ehlen, Abby Garrison, Stephen Sharp, Jake Ogburn, Zoey Cseresznyes, Ashanta Peters and others.
Kevin Black's phone number is ["4049804505"]
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