Landry Mpata

bouch at Boulart - Lachine, QC, CA

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Boulart
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Boulart logo, Boulart contact details

Boulart

Lachine, QC, CA • 100 - 249 Employees
Food Processing

Boulart is a North American industrial artisan bakery, founded by Michel Saillant and based in Lachine, Quebec. Saillant wanted to offer the quality of artisanal bread, with the precision and industrial consistency factories produce. Thus, the unique process and state-of-the-art fully automated production facility Boulart thrives with today was created. Boulart prides itself on transparency. We make our bread without any preservatives, additives, or added sugar. Instead, using simple and pure ingredients that we're proud to share. And it's this quality at such a mass level that sets Boulart apart. We provide the highest quality bread to large-scale retailers, major restaurant chains, and small specialty shops across North America. And as a business partner, we provide not only our expertise and guidance but innovative products to keep customers satisfied and hungry for more. Responsible for introducing the Ciabatta Baguette to the North American market, we're always ahead of the curve and setting industry standards. We believe in encouraging the demand for healthy and authentic bread, and nothing less.

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Frequently Asked Questions about Landry Mpata
Landry Mpata currently works for Boulart.
Landry Mpata's role at Boulart is bouch.
Landry Mpata's email address is ***@boulart.com. To view Landry Mpata's full email address, please signup to ConnectPlex.
Landry Mpata works in the Food Production industry.
Landry Mpata's colleagues at Boulart are Melanie Yeung, Mayur Makwana, Mlanie Leduc, Ritik Patel, Avneet Kaur, Christal Adler, Randy Poiry and others.
Landry Mpata's phone number is N/A
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