Leonard Surla

Adjunct Instructor at The Culinary Institute of America - Hyde Park, NY, US

Leonard Surla's Contact Details
HQ
845-452-9600
Location
Emeryville,California,United States
Company
The Culinary Institute of America
Leonard Surla's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Details about The Culinary Institute of America
Frequently Asked Questions about Leonard Surla
Leonard Surla currently works for The Culinary Institute of America.
Leonard Surla's role at The Culinary Institute of America is Adjunct Instructor.
Leonard Surla's email address is ***@ciachef.edu. To view Leonard Surla's full email address, please signup to ConnectPlex.
Leonard Surla works in the Higher Education industry.
Leonard Surla's colleagues at The Culinary Institute of America are Sambath Seng, Zach Geerson, Jim Plass, Andrea Mahoney, Nicole Beauregard, Neil Garrison, Jen Luna and others.
Leonard Surla's phone number is 845-452-9600
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