Lisa Farrelly

Pastry Chef at Le Patissier - , , AU

Lisa Farrelly's Contact Details
HQ
Location
Ireland
Company
Le Patissier
Lisa Farrelly's Company Details
Le Patissier logo, Le Patissier contact details

Le Patissier

, , AU • 20 - 49 Employees
Food Processing

At Le Patissier our philosophy is to produce handmade fresh desserts and patisserie from scratch, using Irish diary and free range eggs. We don't believe in short cuts or packet mixes, just quality ingredients to produce the best results. We are a wholesale business working with the hotel, airline, retail and food service sectors, producing in excess of 2 million handmade deserts and patisserie. Production is run from a purpose built kitchen in Dublin by our team of talented patisserie chefs, led by Chef and owner Robert Bullock.

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Details about Le Patissier
Frequently Asked Questions about Lisa Farrelly
Lisa Farrelly currently works for Le Patissier.
Lisa Farrelly's role at Le Patissier is Pastry Chef.
Lisa Farrelly's email address is ***@lepatissierchocolatier.com.au. To view Lisa Farrelly's full email address, please signup to ConnectPlex.
Lisa Farrelly works in the Food Processing industry.
Lisa Farrelly's colleagues at Le Patissier are Robert Bullock, David Franco, Eilis Davenport, Stephanie Barry, Stephen Hayes, Matt Boland, Elise Parrain and others.
Lisa Farrelly's phone number is
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