Louis Wilde

Head Sommelier at Le Manoir aux Quat'Saisons, A Belmond Hotel - Oxford, England, United Kingdom

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Location
Bradford-on-Avon,England,United Kingdom
Company
Le Manoir aux Quat'Saisons, A Belmond Hotel
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Le Manoir aux Quat'Saisons, A Belmond Hotel logo, Le Manoir aux Quat'Saisons, A Belmond Hotel contact details

Le Manoir aux Quat'Saisons, A Belmond Hotel

Oxford, England, United Kingdom • 130 Employees
Hospitality

Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences. Situated in the picturesque Oxfordshire village of Great Milton, it is also one of the country's most intimate and original hotels, with 32 individually designed guest rooms and suites. The hotel was awarded two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since. "Le Manoir is the fulfilment of a personal vision, a dream that one day I would create a hotel and restaurant where my guests would find perfection in food, comfort and service."​ Raymond Blanc OBE

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Louis Wilde currently works for Le Manoir aux Quat'Saisons, A Belmond Hotel.
Louis Wilde's role at Le Manoir aux Quat'Saisons, A Belmond Hotel is Head Sommelier.
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Louis Wilde works in the Hospitality industry.
Louis Wilde's colleagues at Le Manoir aux Quat'Saisons, A Belmond Hotel are Jennifer Parrott, Raymond Blanc, Giuliano Paolini, Andy Wong, Francesca Hartley, Curtis McLaren and others.
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