Luis Escobar

Head receiving at Thomas Keller Restaurant Group - Yountville, CA, US

Luis Escobar's Colleagues at Thomas Keller Restaurant Group
Erik Burstiner

Head Baker

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Jessica Scrasce

Owner

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Kassidy Harris

Head Sommelier - Bouchon

Contact Kassidy Harris

Jason Demoya

Chief Steward

Contact Jason Demoya

Cheryl Lovelace

Chief Financial Officer

Contact Cheryl Lovelace

Laura Cunningham

vice president of branding and creative development

Contact Laura Cunningham

Sarah Adler

Director Of Communications

Contact Sarah Adler

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Luis Escobar's Contact Details
Email (Verified)
***@thomaskeller.com
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Mobile Number
(XXX) XXX-XXXX
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HQ
N/A
Location
Company
Thomas Keller Restaurant Group
Luis Escobar's Company Details
Thomas Keller Restaurant Group logo, Thomas Keller Restaurant Group contact details

Thomas Keller Restaurant Group

Yountville, CA, US • 1000 - 4999 Employees
Leisure/Hospitality

Bouchon Bakery offers baked goods based on traditional French baking techniques.

E-Commerce Food & Beverages Hospitality Travel Leisure/Hospitality Hotels and Motels
Details about Thomas Keller Restaurant Group
Frequently Asked Questions about Luis Escobar
Luis Escobar currently works for Bouchon Bakery.
Luis Escobar's role at Bouchon Bakery is Head receiving.
Luis Escobar's email address is ***@thomaskeller.com. To view Luis Escobar's full email address, please signup to ConnectPlex.
Luis Escobar works in the Food Production industry.
Luis Escobar's colleagues at Thomas Keller Restaurant Group are Erik Burstiner, Jessica Scrasce, Kassidy Harris, Jason Demoya, Cheryl Lovelace, Laura Cunningham, Sarah Adler and others.
Luis Escobar's phone number is N/A
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