Lyle Toney

Pastry & Baking Student at The Culinary Institute of America - Hyde Park, New York, US

Lyle Toney's Contact Details
HQ
845-452-9600
Location
New York City Metropolitan Area
Company
The Culinary Institute of America
Lyle Toney's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Lyle Toney
Lyle Toney currently works for The Culinary Institute of America.
Lyle Toney's role at The Culinary Institute of America is Pastry & Baking Student.
Lyle Toney's email address is ***@ciachef.edu. To view Lyle Toney's full email address, please signup to ConnectPlex.
Lyle Toney works in the College/University industry.
Lyle Toney's colleagues at The Culinary Institute of America are Robert Wilson, Melissa Fritz, Peter Greweling, Alexandra Ceribelli, Ajai Sharma, Sabrina Ruffo, Josephine Valdez and others.
Lyle Toney's phone number is 845-452-9600
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