Magdalena Bererd

Assistante production at Nigay - Feurs, Auvergne-Rhone-Alpes, France

Magdalena Bererd's Colleagues at Nigay
Maryline Scotta

Gestionnaire Base de données

Contact Maryline Scotta

Henri Nigay

Président et Directeur Technique

Contact Henri Nigay

Julien Bessy

Assistant responsable laboratoire contrôle qualité

Contact Julien Bessy

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Magdalena Bererd's Contact Details
HQ
["+33 4 77 26 21 33","+33 4 77 26 22 12","+47 7262133","+47 7281502"]
Location
Company
Nigay
Magdalena Bererd's Company Details
Nigay logo, Nigay contact details

Nigay

Feurs, Auvergne-Rhone-Alpes, France • 201 - 500 Employees
Food Production

Created in 1855, the family-run business is specialized in the production of caramels used in many forms (liquid, paste, powder, pieces) by artisans and food industries.Producing aromatic caramels, caramel colours, burnt sugars and caramel specialities, Nigay is unique in its dedication to the art and science of caramelization which has made its name "The expert in caramels"​ around the world. With a turnover of 67% in exports, the company ships its products to the 5 continents.Focused on human values and driven by their profession, Henri and Yves Nigay lead a team of more than 300 people.They aim to perpetuate their caramel expertise and to pass it on to the 6th generation thanks to anchored company values: Passion, Tradition, Innovation, High standards & Ethics.

Details about Nigay
Frequently Asked Questions about Magdalena Bererd
Magdalena Bererd currently works for Nigay.
Magdalena Bererd's role at Nigay is Assistante production.
Magdalena Bererd's email address is ***@nigay.com. To view Magdalena Bererd's full email address, please signup to ConnectPlex.
Magdalena Bererd works in the Food Production industry.
Magdalena Bererd's colleagues at Nigay are Maryline Scotta, Johnson Kenith, Paul Dupre, Jacques Mounier, Henri Nigay, Julien Bessy, Vincent Nigay and others.
Magdalena Bererd's phone number is ["+33 4 77 26 21 33","+33 4 77 26 22 12","+47 7262133","+47 7281502"]
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