Student at International Culinary Center - New York, NY, US
Dean of Wine Studies
Contact Scott Carney
Current Pastry Arts student
Contact Jennifer Minarno
Executive Chef, Event Operations
Contact Jeremie Tomczak
Facilities Manager
Contact Arsenio Socorro
pastry chef at International Culinary Center
Contact Lindsay Busanich
Executive Director, Olive Oil Program
Contact Curtis Cord
Facilites Supervisor
Contact Ronel Ulloa
The International Culinary Center focuses on culinary entrepreneurship, international bread baking and culinary education.