Marco Avogaro

Chief Executive Officer at Cipriani Food - , Veneto, Italia

Marco Avogaro's Contact Details
HQ
Location
Milan,Lombardy,Italy
Company
Cipriani Food
Marco Avogaro's Company Details
Cipriani Food logo, Cipriani Food contact details

Cipriani Food

, Veneto, Italia • 11 - 50 Employees
Food & Beverages

Cipriani Food was born in the mid-eighties at the behest of Arrigo Cipriani. Originally a laboratory for the production of bread, pasta and desserts served at the Cipriani restaurants. Subsequently the founder Arrigo Cipriani decided to expand the production capacity. Attention to every detail and an uninterrupted process in the search for the highest quality in our products characterise our corporate mission. In every package of our pasta, besides the delicacy, the subtlety and the extraordinary elasticity, there is also the whole gastronomic culture and hospitality developed in almost 90 years of success in the restaurant business.

Details about Cipriani Food
Frequently Asked Questions about Marco Avogaro
Marco Avogaro currently works for Cipriani Food.
Marco Avogaro's role at Cipriani Food is Chief Executive Officer.
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Marco Avogaro works in the Food & Beverages industry.
Marco Avogaro's colleagues at Cipriani Food are Karen Pineda, Mattia Barbon, Christine Goka-Oluwatade, Christine Oluwatade, Ambra Crociani, Giulio Minetto, Martina Marini and others.
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