Mario Jacome

empleado at Boulart - Lachine, QC, CA

Mario Jacome's Colleagues at Boulart
Mary Kluge

Director, Key Accounts

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Eric Villeneuve

Vice President sales & marketing

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Martin Dion

Directeur Maintenance/Ingénierie

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Caroline Saillant

Directeur des ressources humaines

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Dominique Fournier

Technicien automatisation et électromécanicien

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Mario Jacome's Contact Details
HQ
N/A
Location
Montreal,Quebec,Canada
Company
Boulart
Mario Jacome's Company Details
Boulart logo, Boulart contact details

Boulart

Lachine, QC, CA • 100 - 249 Employees
Food Processing

Boulart is a North American industrial artisan bakery, founded by Michel Saillant and based in Lachine, Quebec. Saillant wanted to offer the quality of artisanal bread, with the precision and industrial consistency factories produce. Thus, the unique process and state-of-the-art fully automated production facility Boulart thrives with today was created. Boulart prides itself on transparency. We make our bread without any preservatives, additives, or added sugar. Instead, using simple and pure ingredients that we're proud to share. And it's this quality at such a mass level that sets Boulart apart. We provide the highest quality bread to large-scale retailers, major restaurant chains, and small specialty shops across North America. And as a business partner, we provide not only our expertise and guidance but innovative products to keep customers satisfied and hungry for more. Responsible for introducing the Ciabatta Baguette to the North American market, we're always ahead of the curve and setting industry standards. We believe in encouraging the demand for healthy and authentic bread, and nothing less.

Cleantech E-Commerce Food & Beverages Household & Personal Products Personal Products Wind Power
Details about Boulart
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