Mark Campbell

Area Coordinator at The Culinary Institute of America - Hyde Park, New York, US

Mark Campbell's Colleagues at The Culinary Institute of America
Matthew Waldron

General Manager- Cafe Operations

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Lauren Wilson

Director, Admissions Marketing

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Jeff Levine

Communications Manager

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Ronald Hayes

Adjunct Instructor--Literature and Composition / College Writing

Contact Ronald Hayes

Nancy Cocola

Editor, Alumni Magazine and other publications. Project manager.

Contact Nancy Cocola

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Mark Campbell's Contact Details
HQ
845-452-9600
Location
Hyde Park, New York, United States
Company
The Culinary Institute of America
Mark Campbell's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Details about The Culinary Institute of America
Frequently Asked Questions about Mark Campbell
Mark Campbell currently works for The Culinary Institute of America.
Mark Campbell's role at The Culinary Institute of America is Area Coordinator.
Mark Campbell's email address is ***@ciachef.edu. To view Mark Campbell's full email address, please signup to ConnectPlex.
Mark Campbell works in the College/University industry.
Mark Campbell's colleagues at The Culinary Institute of America are Chris Maier, Dillon Moreo, Matthew Waldron, Lauren Wilson, Jeff Levine, Ronald Hayes, Nancy Cocola and others.
Mark Campbell's phone number is 845-452-9600
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