Mark Richerdson

Chief Operating Officer - Director at Bel & Brio - Sydney, NSW, AU

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Bel & Brio
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Bel & Brio logo, Bel & Brio contact details

Bel & Brio

Sydney, NSW, AU • 100 - 249 Employees
Food Processing

EAT DRINK SHOPLocated in the heart of Barangaroo, Sydney, Bel & Brio is a one of a kind, all encompassing, food, wine and produce hall, with quality, convenience and genuine hospitality at its heart. The 800sqm venue will house a variety of food and wine offerings, all under the one roof, with spaces that will morph throughout the day to service the ebb and flow of the appetites of the ever-growing community of the precinct. These will include the Bel & Brio - cellars, restaurant and wine bar, coffee and pastry counter as well as a kitchen and rotisserie serving made to order take out options and last but not least a convenience market store.Everyone is welcome at the Bel & Brio table and the concept is designed to suit the needs of a social and local community, who are looking for good food and wine and everyday convenience, served by staff who bring passion, care and experience.

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Frequently Asked Questions about Mark Richerdson
Mark Richerdson currently works for Bel & Brio.
Mark Richerdson's role at Bel & Brio is Chief Operating Officer - Director.
Mark Richerdson's email address is ***@belandbrio.com.au. To view Mark Richerdson's full email address, please signup to ConnectPlex.
Mark Richerdson works in the Food & Beverages industry.
Mark Richerdson's colleagues at Bel & Brio are Mylne Selosse, Alessandro Morabito, Davide Incardona, Andrea Rossetti, Nicki Barratt, Massimo Michele, Vincenzo Sanna and others.
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