Martin Foetschl

National Engineering Manager at Suprima Bakeries - Minto, NSW, AU

Martin Foetschl's Colleagues at Suprima Bakeries
Samuel Paris

Technical Sales Representative

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Raj Prasad

Chief Financial Officer

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Edward Tseng

Assistant Logistics Manager

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Usman Ayaz

Sales and AR Analyst

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Si Aung

Sanitation Manager

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Martin Foetschl's Contact Details
HQ
N/A
Location
Minto,New South Wales,2566,Australia
Company
Suprima Bakeries
Martin Foetschl's Company Details
Suprima Bakeries logo, Suprima Bakeries contact details

Suprima Bakeries

Minto, NSW, AU • 100 - 249 Employees
Food Processing

Suprima Bakeries is a manufacturer of innovative frozen dough. Passionate about making a positive change in the baking industry, we are committed to empower baking professionals and business owners through innovation. Suprima's frozen dough products will transform the bakery business, by reducing the hard work that it takes to run the operation.Our professional bakers, food scientists and technical sales teams spent two years in developing the revolutionary product. And we work closely with our customers to ensure delivery of innovative, consistent and cost effective food solutions.Suprima offers a range of loaves, breads, rolls, flatbreads, as well as artisanal scrolls, filled buns and sourdough, in a versatile and easy to use frozen dough format with long shelf life. Our highly automated line-to-freezer plant also ensures that we have the scale and agility to meet the evolving needs of Australia's baking industry. Suprima is a member of the Prima Group, a global food company with 4 flour mills and food distribution to 40 markets around the world.What is Frozen Dough?Frozen dough is a simple concept. We produce frozen bread doughs, snap freeze them and deliver them to your bakery. All the mixing is done. You simply defrost them, customise them to the desired size, shape, and flavour, then proof and bake. You can prepare our frozen doughs the afternoon before, and simply bake them off in the morning and throughout the day.With innovation mixed into our frozen dough, Bakers will have:1. Better products through the innovative, high and consistent quality products.2. Increased range – with the versatile base doughs format, you can make your own distinctive variations and produce more varieties, with ease.3. More efficiency – from the saving in workload around 2-2.5 manhours per day, reduced reliance on skilled bakers, increase productivity and lesser wastage.For enquiry, email: sales@suprima.com.au.

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Details about Suprima Bakeries
Frequently Asked Questions about Martin Foetschl
Martin Foetschl currently works for Suprima Bakeries.
Martin Foetschl's role at Suprima Bakeries is National Engineering Manager.
Martin Foetschl's email address is ***@suprima.com.au. To view Martin Foetschl's full email address, please signup to ConnectPlex.
Martin Foetschl works in the Food Production industry.
Martin Foetschl's colleagues at Suprima Bakeries are Samuel Paris, Jason Wiltshire, Raj Prasad, Edward Tseng, Justin House, Usman Ayaz, Si Aung and others.
Martin Foetschl's phone number is N/A
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