Masashi Okada

Pastry Chef at Godiva Chocolatier - New York, New York, US

Masashi Okada's Colleagues at Godiva Chocolatier
Ufuk Karatas

kidemli satis asistani

Contact Ufuk Karatas

Jean Gu

general legal counsel, Greater China & Asia Pacific

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Alper Yurdagul

Global Supply Chain Intern

Contact Alper Yurdagul

Yun Kao

Supply Chain Specialist

Contact Yun Kao

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Masashi Okada's Contact Details
HQ
(212) 984-5900
Location
Tokyo,Japan
Company
Godiva Chocolatier
Masashi Okada's Company Details
Godiva Chocolatier logo, Godiva Chocolatier contact details

Godiva Chocolatier

New York, New York, US • 1840 Employees
Food Processing

GODIVA Chocolatier is a global leader in premium, artisanal chocolate. The company was founded in Brussels in 1926 by Belgian Chocolatier, Pierre Draps. Nearly a century later, every piece of GODIVA chocolate is still bursting with quality, Belgian craftsmanship, and the world’s finest ingredients. GODIVA has distribution in more than 100 countries across the globe. Customers can experience GODIVA at the iconic brand’s chocolate boutiques, chocolate cafes, GODIVA.com, and at many fine retailers.

Artisan Chocolate Luxury Chocolate Belgian Chocolate Gourmet Food Chocolate
Details about Godiva Chocolatier
Frequently Asked Questions about Masashi Okada
Masashi Okada currently works for Godiva Chocolatier.
Masashi Okada's role at Godiva Chocolatier is Pastry Chef.
Masashi Okada's email address is ***@godiva.com. To view Masashi Okada's full email address, please signup to ConnectPlex.
Masashi Okada works in the Food Processing industry.
Masashi Okada's colleagues at Godiva Chocolatier are Jerry Sheng, Ufuk Karatas, Jean Gu, Alper Yurdagul, Yun Kao, Robert Boyles, Ismail Sen and others.
Masashi Okada's phone number is (212) 984-5900
See more information about Masashi Okada