Maxwell Robbins

Director Of Culinary Operations at Land & Sea Dept. - , N/A, US

Maxwell Robbins's Contact Details
HQ
N/A
Location
Chicago,Illinois,United States
Company
Land & Sea Dept.
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Land & Sea Dept. logo, Land & Sea Dept. contact details

Land & Sea Dept.

, N/A, US • 20 - 49 Employees
Food Processing

Land and Sea Dept. is a concept and project development studio working cohesively and creatively across disciplines.Our principals—Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson—have collective decades of involvement in the fields of art, construction, design, event production, identity, marketing, music and woodworking, experiences that allow us to apply our unique creative perspectives across a wide variety of applications.Thus far, our work has focused on actualizing concepts, partnerships and projects that we find engaging, intriguing and necessary. In realizing these, creativity has been our tool of choice, allowing us to work through the challenges, constraints and obstacles that often delay, prolong or stymie the sorts of endeavors we find so vital.We have completed a wide range of projects at this point, including art exhibitions, bars, film screenings, live concerts, restaurants, structural designs and more.We are—always—developing and discussing concepts, ideas and projects; ranging in practicality, scope and size, for sure, but passion projects, all of them.

Food Processing Food Preparations Nec Food & Beverages
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Frequently Asked Questions about Maxwell Robbins
Maxwell Robbins currently works for Land and Sea Dept..
Maxwell Robbins's role at Land and Sea Dept. is Director Of Culinary Operations.
Maxwell Robbins's email address is ***@landandseadept.com. To view Maxwell Robbins's full email address, please signup to ConnectPlex.
Maxwell Robbins works in the Hospitality industry.
Maxwell Robbins's colleagues at Land & Sea Dept. are Jacob Sloan, Raul Jaimes, Chris McClish, Justin Ertz, Andrew Algren, Chloe Croom, Lillie Frankowski and others.
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