Michael Pardus

Professor at The Culinary Institute of America - Hyde Park, New York, US

Michael Pardus's Contact Details
HQ
845-452-9600
Location
New Paltz, New York
Company
The Culinary Institute of America
Michael Pardus's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
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Frequently Asked Questions about Michael Pardus
Michael Pardus currently works for The Culinary Institute of America.
Michael Pardus's role at The Culinary Institute of America is Professor.
Michael Pardus's email address is ***@ciachef.edu. To view Michael Pardus's full email address, please signup to ConnectPlex.
Michael Pardus works in the College/University industry.
Michael Pardus's colleagues at The Culinary Institute of America are Tamara Batiste-Locke, Josh Robbins, Ellie Dzurilla, Michael Kush, Bruce Hillenbrand, Carrie Nealy, Mary Moehrke and others.
Michael Pardus's phone number is 845-452-9600
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