Michael Sperling

Vice President of Academic Affairs at The Culinary Institute of America - Hyde Park, New York, US

Michael Sperling's Colleagues at The Culinary Institute of America
David Kamen

Assistant Director, CIA Consulting

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Sue Haug

Office Manager Student Recreation

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Charlie O'Mara

Sr. Vice President for Finance

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John Canner

Associate Professor, Business Management

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Jim Freni

Assistant Manager of AV Services

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Michael Sperling's Contact Details
HQ
845-452-9600
Location
Hyde Park, New York, United States
Company
The Culinary Institute of America
Michael Sperling's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, New York, US • 1469 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

Culinary Hospitality
Details about The Culinary Institute of America
Frequently Asked Questions about Michael Sperling
Michael Sperling currently works for The Culinary Institute of America.
Michael Sperling's role at The Culinary Institute of America is Vice President of Academic Affairs.
Michael Sperling's email address is ***@ciachef.edu. To view Michael Sperling's full email address, please signup to ConnectPlex.
Michael Sperling works in the College/University industry.
Michael Sperling's colleagues at The Culinary Institute of America are David Kamen, Sue Haug, Charlie O'Mara, Scott Swartz, John Canner, John Fischer, Jim Freni and others.
Michael Sperling's phone number is 845-452-9600
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