Mitchell Campbell

Ex mexican food store manager at Barbacoa - Boise City, ID, US

Mitchell Campbell's Contact Details
HQ
208-338-5000
Location
Company
Barbacoa
Mitchell Campbell's Company Details
Barbacoa logo, Barbacoa contact details

Barbacoa

Boise City, ID, US • 100 - 249 Employees
Food Processing

Barbacoa is a multi-dimensional concept that is more than just a restaurant designed by Robert & Martine Castoro in 2007. It's a museum, an art gallery, and a promise to all of your senses that they all in turn will be touched and stimulated.\\Flavors & dishes for Barbacoa have been designed & inspired by Chef Enrique Martinez. \\Barbacoa features full service artistic dining, appetizer bar, & European style lounge. The Barbacoa journey is meant to touch all senses. Come casual, as you are, with no though to commitment in dress or appetite. \\Stimulate your senses. Elevate your mind.

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Details about Barbacoa
Frequently Asked Questions about Mitchell Campbell
Mitchell Campbell currently works for Barbacoa.
Mitchell Campbell's role at Barbacoa is Ex mexican food store manager.
Mitchell Campbell's email address is ***@barbacoa-boise.com. To view Mitchell Campbell's full email address, please signup to ConnectPlex.
Mitchell Campbell works in the Food & Beverages industry.
Mitchell Campbell's colleagues at Barbacoa are Fred Stone, Brian Hurzeler, Nicole Catania, Matt Cheringal, Anthony Lipparelli, Viridiana Ramirez, Robert Williamson and others.
Mitchell Campbell's phone number is 208-338-5000
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