Nathan Foot

R&D Chef/Senior Culinologist at Impossible Foods - Redwood City, California, US

Nathan Foot's Contact Details
HQ
(855) 877-6365
Location
San Francisco Bay Area
Company
Impossible Foods
Nathan Foot's Company Details
Impossible Foods logo, Impossible Foods contact details

Impossible Foods

Redwood City, California, US • 1000 - 4999 Employees
Food Processing

We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

Plant-Based Meat Plant-Based Dairy Alternatives Meat
Details about Impossible Foods
Frequently Asked Questions about Nathan Foot
Nathan Foot currently works for Impossible Foods.
Nathan Foot's role at Impossible Foods is R&D Chef/Senior Culinologist.
Nathan Foot's email address is ***@impossiblefoods.com. To view Nathan Foot's full email address, please signup to ConnectPlex.
Nathan Foot works in the Food Processing industry.
Nathan Foot's colleagues at Impossible Foods are Irene Yim, Kelsey Bastone, Phoebe Novack, Josephine Kuntjoro, Lindsey Ramkellawan, Javier Rivera, Michelle Ishida and others.
Nathan Foot's phone number is (855) 877-6365
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