Nicholas Coe

Chef De Cuisine at Holy City Hospitality - N/A, N/A, N/A

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Holy City Hospitality
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Holy City Hospitality logo, Holy City Hospitality contact details

Holy City Hospitality

N/A, N/A, N/A • 250 - 499 Employees
Leisure/Hospitality

Founded in 2001 by Michael Bennett, Holy City Hospitality is one of Charleston's largest locally-owned hospitality companies dedicated to inspiring memorable experiences through inventive ingredients and gracious service. Holy City Hospitality consists of 39 Rue de Jean, Coast Bar and Grill, The Victor Social Club, and Vincent Chicco's, all located on Hutson Alley. The alley is a quaint hidden gem in the heart of Charleston's peninsula, with Virginia's on King just around the corner. Additional restaurants include 39 Rue De Jean in Savannah. Other hospitality ventures include Events by Good Food, a full service event management and catering company, catered by Good Food Catering at three exclusive waterfront event venues: Historic Rice Mill, The Pavilion at Patriots Point, and The Cottages on Charleston Harbor. Offsite event catering is also available in the Charleston area.

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Nicholas Coe currently works for Holy City Hospitality.
Nicholas Coe's role at Holy City Hospitality is Chef De Cuisine.
Nicholas Coe's email address is ***@holycityhospitality.com. To view Nicholas Coe's full email address, please signup to ConnectPlex.
Nicholas Coe works in the Hospitality industry.
Nicholas Coe's colleagues at Holy City Hospitality are Lindsay Brooks, Jacob Dye, David Gillentine, Eleni Papadis, Richard Farr, Shelby Kennedy, William Brooks and others.
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