Nick Boyer

Student at The Culinary Institute of America - Hyde Park, NY, US

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845-452-9600
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The Culinary Institute of America
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The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Frequently Asked Questions about Nick Boyer
Nick Boyer currently works for The Culinary Institute of America.
Nick Boyer's role at The Culinary Institute of America is Student.
Nick Boyer's email address is ***@culinary.edu. To view Nick Boyer's full email address, please signup to ConnectPlex.
Nick Boyer works in the Higher Education industry.
Nick Boyer's colleagues at The Culinary Institute of America are Paul Prosperi, Christopher Wylie, Luke OHara, Brandon Sims, Kelsey Wobbleton, Erin Frias, Mitchell Young and others.
Nick Boyer's phone number is 845-452-9600
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