Olvin Tinoco's Contact Details

Olvin Tinoco's Company Details

Slow Dough Bread

Houston, TX, US • 100 - 249 Employees
Food Processing

Slow Dough Bread Company is a wholesale artisan bakery that supplies fresh breads to restaurants, hotels, grocers, schools, and catering companies in and around the Houston area 7 days a week, College Station 6 days a week, and San Antonio and Austin 5 days a week. Slow Dough also produces frozen bread for distribution in Texas, Louisiana, Oklahoma, Arkansas, Alabama, and Colorado. Slow Dough was founded on the principle of allowing our dough to rise and bake naturally without the use of additives or preservatives. By continuing to stand with these principles even today, providing outstanding customer service, and making delicious fresh bread, Slow Dough has become one of the fastest growing bakeries in the state of Texas.