Paul Dixon

Executive Chef/General Manager at American Food & Vending - Syracuse, New York, US

Paul Dixon's Contact Details
HQ
(800) 466-9261
Location
Company
American Food & Vending
Paul Dixon's Company Details
American Food & Vending logo, American Food & Vending contact details

American Food & Vending

Syracuse, New York, US • 1000 - 4999 Employees
Leisure/Hospitality

American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services. Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations. American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.

Vending Services Micro Markets Office Coffee Corporate Dining Water Purification Catering
Details about American Food & Vending
Frequently Asked Questions about Paul Dixon
Paul Dixon currently works for American Food & Vending.
Paul Dixon's role at American Food & Vending is Executive Chef/General Manager.
Paul Dixon's email address is ***@afvusa.com. To view Paul Dixon's full email address, please signup to ConnectPlex.
Paul Dixon works in the Leisure/Hospitality industry.
Paul Dixon's colleagues at American Food & Vending are Christopher Knepp, Jim Morrison, Joe Holderby, Raanee White, Kyle Lee, Brian Rathbun, Brian Freedman and others.
Paul Dixon's phone number is (800) 466-9261
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