Peg Graham

Director-Dining Services & Kitchen Operations at The Culinary Institute of America - Hyde Park, NY, US

Peg Graham's Contact Details
HQ
845-452-9600
Location
United States
Company
The Culinary Institute of America
Peg Graham's Company Details
The Culinary Institute of America logo, The Culinary Institute of America contact details

The Culinary Institute of America

Hyde Park, NY, US • 1000 - 4999 Employees
College/University

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college's exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.

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Details about The Culinary Institute of America
Frequently Asked Questions about Peg Graham
Peg Graham currently works for The Culinary Institute of America.
Peg Graham's role at The Culinary Institute of America is Director-Dining Services & Kitchen Operations.
Peg Graham's email address is ***@culinary.edu. To view Peg Graham's full email address, please signup to ConnectPlex.
Peg Graham works in the Higher Education industry.
Peg Graham's colleagues at The Culinary Institute of America are Jason Anthony, Heather McAdam, Robert Bath, Stephen Durfee, Beau Widener, Nick Boyer, Bradley Altman and others.
Peg Graham's phone number is 845-452-9600
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