Rebecca Oetjen
Director Of Facilities at The Culinary Institute of America - Hyde Park, New York, US
Rebecca Oetjen's Colleagues at The Culinary Institute of America
Rebecca Oetjen's Contact Details
845-452-9600
The Culinary Institute of America
Rebecca Oetjen's Company Details
As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni leads every segment of the food world and often looks to hire fellow grads.